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LED Fixture for Products Susceptible to Photooxidation

Despite a willingness to adopt optimizaed technologies, many food processing plants, dairies and pharmaceutical manufacturing facilities have been hamstrung by the need for light sources that emit longer wavelengths. That’s because short wavelengths cause light-oxidized flavor defects. Photooxidation is a problem at wavelengths of light below 500nm. Certain foods, such as dairy products, beer and chocolate, …

Ben Stewart

Nov 28, 2016

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