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Food Producers Gain a Competitive Advantage with Efficiency-as-a-Service

Food producers have (dare we say it) a lot on their plate these days.  They’re having to deal with everything from economic and competitive pressures and availability of resources, to an aging workforce, and ever-rising operating costs. To stay competitive, food producers must stay on top of rapidly-changing consumer attitudes and market trends, technological advances, …

Lee Goddard

Dec 04, 2018

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Bundled Energy Projects

Show Me The Money. Financing Your Energy Efficiency Upgrade

Since energy consumption has such a major impact on operating costs, effective energy management is critical to success for both public and private organizations. Yet, despite the favorable return on investment that improved energy efficiency provides, municipalities, businesses, and schools frequently struggle to find the capital required for much-needed energy efficiency upgrades. That was then. This …

October 12, 2018

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Building Automation Systems

Ask the Expert: How Can We Help Hospitals Upgrade Energy Systems Without Breaking the Bank?

Vincent Marfe, the Operations Manager of our West Business Unit has over 30 years’ experience helping hospitals increase energy efficiency, reduce energy spending and improve indoor environments for staff, patients and visitors.  We sat down with him to discuss some of the challenges hospitals face – as well as some of the solutions that are …

August 27, 2018

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Commercial & Industrial

Can Your Business Benefit from Efficiency as a Service?

Thirty percent.  According to recent Energy Star research, that’s the amount of energy the average commercial building wastes year-after-year.  If you’re already monitoring your energy use, we’re not telling you anything new. And if you haven’t optimized your energy systems, chances are you are paying too much for energy. Efficiency as a Service may well …

April 24, 2018

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